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Crispy Buffalo Wings
  • Gluten-Free
  • Egg-Free
  • Soy-Free
  • Nut-Free
  • Corn-Free

Crispy Buffalo Wings

Fun, tasty, spicy and easy! For game day or anytime you want an entertaining treat!

    • 2 lbs. chicken wings, tips removed & cut into serving pieces
    • hot wing or barbecue sauce (we used Frank's Hot Wing Sauce)
    • blue cheese or Ranch dressing (blue cheese and other dressings may contain gluten, be sure to check before use)
    • vegetable oil for frying
    • Coating
    • 1 cup Pamela's Gluten-Free Bread Mix
    • 1 tsp salt
    • 1/4 tsp pepper
    • 1/4 tsp chili powder
    • 1 tsp paprika
    • 1/2 tsp onion powder
    • 1/2 tsp garlic powder
    • 1 pint buttermilk

    Mix dry coating ingredients. Dunk chicken in buttermilk and then toss in dry coating mix. Chill well, at least one hour, overnight preferred. Before cooking dip one more time in the coating mix. Fry in hot oil until golden on both sides about 12 minutes. Serve with hot wings sauce, celery sticks and dressing as a dip.

    © Pamela's Products, Inc.

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    CPG.IO/Pamela’s Orders Department. 1150 N. Swift Road BLDG. A Addison, IL 60101, US, Phone: 866-764-4605