Valerie 06/154/2016 06/03/2016
We make these weekly. My kiddos love them and have fun filling them their own way. I often double or triple the recipe and freeze them.
Paul 02/57/2016 02/27/2016
I followed this recipe to a tee and they tasted like pancakes. They stuck to the pan and took forever to make. THIS IS A HORRIBLE RECIPE!!!!
Shelley 03/60/2016 03/01/2016
I missed the part about greasing the pan between every crepe... I'm used to the regular gluten crepes which don't require that so the crepes were really sticking. The flavor is fantastic and when you get over the little holes, there is no difference between these and classic crepes. I did add an additional egg white because my second crepe fell apart so badly, but I think that was because I wasn't greasing the pan between crepes. Thanks pamelas!
Joe; 05/127/2015 05/08/2015
I added a second egg. Very good. Easy to handle, didn't fall apart!
Carrie 06/172/2015 06/22/2015
These are delicious crepes! Made them for my family on Father's Day and they ate till they couldn't fit anymore in their stomachs. I highly recommend Pamela's Crepes recipie.
Barb 01/00/2015 01/01/2015
these are really good. Yes you have to swirl it around to get it thin AND I use some melted butter. add to the batter after it sits a min.
What kind of abuse are you reporting?