Joan H. 12/355/2020 12/21/2020
This is a go to” in our house. We have made these with and without the orange zest, as mini scones and full-sized ones. Never been disappointed!
Kate 04/112/2020 04/22/2020
Super yummy an A+ from me!
BARazorback 04/103/2020 04/13/2020
These were amazing. I personally would use a little less milk and we doubled the amount of dried cranberries. We'll do these often.
Jimmy 12/338/2020 12/04/2020
For a gluten free baked good, this one is a winner. I substituted diced pruned and pecans for cranberries. My kids even loved them--they usually won't eat the gluten free. The orange zest really makes a difference
substitute question 03/60/2020 03/01/2020
Could I substitute with the bread mix? If so what would be the amount?
We do not recommend substituting our baking mixes for one another. Each mix was formulated differently and each recipe is written for that particular mix.
Amy M 01/21/2018 01/22/2018
One adjustment for people who do not like so much sugar. I did a heaping 1/4 cup cane sugar and it was much better. I don't like things so sweet. I also used fresh frozen cranberries because we had them on hand. Now it's the perfect scone.
Joan Schraufek 12/355/2015 12/22/2015
I made these today for my two son in laws who are gluten intolerant. They came out wonderful. I glazed them with orange zest and juice glaze. They loved them and such a treat for Christmas..
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