Amy M 01/21/2018 01/22/2018
One adjustment for people who do not like so much sugar. I did a heaping 1/4 cup cane sugar and it was much better. I don't like things so sweet. I also used fresh frozen cranberries because we had them on hand. Now it's the perfect scone.
Joan Schraufek 12/355/2015 12/22/2015
I made these today for my two son in laws who are gluten intolerant. They came out wonderful. I glazed them with orange zest and juice glaze. They loved them and such a treat for Christmas..
What kind of abuse are you reporting?