Kevin Rhodes 10/298/2018 10/26/2018
I didn't think I would ever have biscotti again. Satisfying!!
Marcia Berg 06/174/2017 06/24/2017
Love this recipe. I substituted 1/4 tsp ground star anise for the anise extract and vanilla for the almond extract. Used the fresh grated orange zest. It was not as hard as store bought biscotti, but that's a good thing... it was much better!
Rebecca 12/350/2014 12/17/2014
Definitely a keeper!
Rebecca Willis 12/350/2014 12/17/2014
This is amazing! Recipe turns out perfect - everyone loves them, never would guess that they are gluten free. Very easy to make too.
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