Elina 12/362/2019 12/29/2019
I made these with the corn and green chiles, and it was DELICIOUS!!!! Great recipe!
Margaret Erath 10/299/2018 10/27/2018
I used this recipe as written to make waffles. They were soft, not crispy, but wow they were good!! The whole family LOVED them!! This is our favorite cornbread recipe anyway, but making it as waffles was awesome!
Pippy 07/198/2017 07/18/2017
Per instructions, I heated my cast iron in the oven with a generous dollop of GF shortening, but added 3 eggs, and took out 2 tbls of water. Before adding the wet ingredients, I added two cups of mozzarella cheese, some garlic and onion powder and 4 turns of sea salt and gave it a stir. It was delicious and with the super crispy bottom, OMG, it was SO yummy! I put it on a cooling wrack as fast as possible and sprinkled a nice topping of more cheese. The fam loved it!
Nancy 06/153/2017 06/03/2017
Made this with an egg substitute. It tasted really good but a little chewy. I may have underbaked it a bit or maybe the egg substitute made it chewy.
Kayla 01/18/2017 01/19/2017
Wonderful cornbread! I used 2 eggs baked the muffins for 16 minutes. They were perfect and delicious! Just the right amount of sweetness.
Matti 11/325/2016 11/21/2016
Cast Iron Skillet style: put the two tablespoons of butter in a cast iron skillet in the oven to preheat/melt butter. Mix up everything else for cornbread (2 eggs). When the oven is hot and butter is bubbling, pour the batter in the pan and return it to the oven. Bake 25 minutes. PERFECT.
Meri Ford 06/164/2016 06/13/2016
This cornbread is in the oven. Added some wieners and corn and made it with the two eggs and honey. Took a GF cooking class last Saturday and she said one of their favorite family dishes was cornbread with wieners in it. Reminded them all of corn dogs. So was courageous and used this recipe and added some big franks I bought awhile back and cut them up. Didn't really like the wieners by themselves so thought in this cornbread would be a great dish. I didn't have any green chilies but I added some chopped jalapenos. Will let you know how it turned out.
Andrea K 12/338/2016 12/04/2016
Trying it tought in cast iron pan in oven...anyone else try that?
Janna 02/52/2016 02/22/2016
A great tasting cornbread and not to mention ITS GLUTEN FREE!!! Yaaaay!!
Kris M 01/17/2016 01/18/2016
These are delicious. I made them with 2 eggs and honey instead of sugar. The only reason I did not give them 5 stars is because they stuck to the muffin tin liners and I lost a good bit of muffin on them. I highly recommend these muffins and maybe greasing the liners or not using liners at all.
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