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Cookie Crust
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Gluten-Free Soy-Free Nut-Free Corn-Free

Simple and delicious recipe for making a cookie crust to use for cheesecake, pudding pies or ice cream pies.


    Crush 1 bag of Pamela's Simplebites with a rolling pin in a plastic bag. Melt 3 tablespoons butter or margarine.


    Place a complete box of Pamela's Cookies (9 cookies total) in a plastic bag. Use a rolling pin to make cookie crumbs. You will need 2 cups of crumbs. Melt 4 tablespoons butter or margarine.

    Using either method above: Coat the cookies crumbs with the butter. Pat into lightly greased pie pan. Bake as directed by your favorite pie recipe. When using with a non-bake filling, pre-bake pie crust in preheated 350° oven for 10 minutes, then add filling.

    Wonderful for cheesecake, chocolate pudding pie or ice cream pie (soften ice cream, make pie, then refreeze).

    © Pamela's Products, Inc.

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Brenda 03/72/2018 03/14/2018
I gather crumbs from Pamela's Simplebites, keep them in the freezer, and then use them to sprinkle on top of icecream. So, this recipe for cookie crust looks good but it would be great if you could say what size pie pan the quantities here work for. Thank you.
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