Cinnamon Graham Cracker Crust
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Gluten-Free Egg-Free Soy-Free Nut-Free Peanut-Free Corn-Free

Use our Cinnamon Grahams or Mini Cinnamon Grahams to make this crust and fill with your favorite pie filling recipe. Great for butterscotch pies or ice cream pies!


    Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and sugar, and press into lightly sprayed 9-inch pie pan. For a crust bottom, use a 9-inch spring form pan.

    Follow baking directions for your favorite cheesecake recipe. For no-bake pies, bake crust for 10 to 12 minutes at 350º, cool, and then fill with pie filling, pudding or ice cream.

    © Pamela's Products, Inc.

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