Cider Buttermilk Donuts
Tondra Bolinger 01/13/2018 01/14/2018
Chelse 09/272/2016 09/29/2016
Great recipe! I did not have a donut maker or pan; instead, I used a muffin pan. I covered them in cinnamon sugar.
Joanna Eden 12/343/2016 12/09/2016
Can this be made with egg replacer?
Sue 02/52/2015 02/22/2015
This is a great recipe that I had to make a few modifications that worked well. First, I didn't have any Apple cider so I used an equal amount of maple syrup. Second, I can't do buttermilk so I used 3/4 cup of almond milk with 1 TB of Apple cider vinegar mixed into it. I also used coconut sugar instead of brown sugar. I used a mini donut maker and filled each well to the top. After 4 minutes, I flipped them over with a toothpick and cooked them another 3 minutes. I made a maple glaze with powdered sugar and maple syrup and glazed them when they cooled but the next day the blaze had absorbed into the donut. This recipe made about 2 1/2 dozen mini donuts. They were delicious!
Patty 09/252/2014 09/10/2014
These are absolutely delicious! My non-GF 18 and 21 year and their friends love these! Make them in the fall with fresh local apple cider. Highly recommend the glaze made with reduced apple cider.
What kind of abuse are you reporting?