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Cider Buttermilk Donuts
  • Gluten-Free
  • Peanut-Free
  • Corn-Free

Cider Buttermilk Donuts

Fun treat made with donut maker or baked in oven. Made with our Baking & Pancake Mix.

Ingredients

    Yield: Approximately 5 dozen mini donuts or 1 dozen regular-sized donuts

    • 1¾ cup Pamela's Baking & Pancake Mix
    • 1 tsp cinnamon
    • ½ tsp nutmeg
    • ½ cup apple cider (reduced to 2 TBSP)
    • 2 TBSP butter, melted
    • ½ cup brown sugar
    • ¾ cup buttermilk
    • 1 egg
    • 1 tsp vanilla
Directions

    Whisk together Baking & Pancake Mix, cinnamon and nutmeg. Boil apple cider in a pan for about 5 minutes until reduced to 2 TBSP. Allow to cool a little. Combine reduced cider, melted butter, brown sugar, buttermilk, egg and vanilla; mix well to melt sugar. Add liquid ingredients to dry ingredients and stir well to combine.

    DONUT MAKER:

    Fill sprayed mini donut maker and scoop about one tablespoon of dough into each compartment. Bake about 3 to 4 minutes.

    DONUT PAN IN OVEN:

    Preheat oven to 400°, fill individual spaces ⅔ full, and bake for 6 to 8 minutes, until donuts spring back when gently touched.

    Eat donuts plain, toss them in sugar and cinnamon, or glaze or frost donuts when cool.

    © Pamela's Products, Inc.

Overall Average Rating:
1 rating
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Tondra Bolinger 01/13/2018 01/14/2018
  • Rating:
YUMMY!
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Chelse 09/272/2016 09/29/2016
Great recipe! I did not have a donut maker or pan; instead, I used a muffin pan. I covered them in cinnamon sugar.
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Joanna Eden 12/343/2016 12/09/2016
Can this be made with egg replacer?
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Sue 02/52/2015 02/22/2015
This is a great recipe that I had to make a few modifications that worked well. First, I didn't have any Apple cider so I used an equal amount of maple syrup. Second, I can't do buttermilk so I used 3/4 cup of almond milk with 1 TB of Apple cider vinegar mixed into it. I also used coconut sugar instead of brown sugar. I used a mini donut maker and filled each well to the top. After 4 minutes, I flipped them over with a toothpick and cooked them another 3 minutes. I made a maple glaze with powdered sugar and maple syrup and glazed them when they cooled but the next day the blaze had absorbed into the donut. This recipe made about 2 1/2 dozen mini donuts. They were delicious!
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Patty 09/252/2014 09/10/2014
These are absolutely delicious! My non-GF 18 and 21 year and their friends love these! Make them in the fall with fresh local apple cider. Highly recommend the glaze made with reduced apple cider.
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