Jill 10/283/2019 10/11/2019
Tondra Bolinger 01/13/2018 01/14/2018
Chelse 09/272/2016 09/29/2016
Great recipe! I did not have a donut maker or pan; instead, I used a muffin pan. I covered them in cinnamon sugar.
Joanna Eden 12/343/2016 12/09/2016
Can this be made with egg replacer?
Sue 02/52/2015 02/22/2015
This is a great recipe that I had to make a few modifications that worked well. First, I didn't have any Apple cider so I used an equal amount of maple syrup. Second, I can't do buttermilk so I used 3/4 cup of almond milk with 1 TB of Apple cider vinegar mixed into it. I also used coconut sugar instead of brown sugar. I used a mini donut maker and filled each well to the top. After 4 minutes, I flipped them over with a toothpick and cooked them another 3 minutes. I made a maple glaze with powdered sugar and maple syrup and glazed them when they cooled but the next day the blaze had absorbed into the donut. This recipe made about 2 1/2 dozen mini donuts. They were delicious!
Patty 09/252/2014 09/10/2014
These are absolutely delicious! My non-GF 18 and 21 year and their friends love these! Make them in the fall with fresh local apple cider. Highly recommend the glaze made with reduced apple cider.
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