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Chocolate Sugar Cookies
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Gluten-Free Dairy-Free Egg-Free Vegan Nut-Free Peanut-Free Corn-Free

A simple chocolate cookie that can be rolled and cut, or cut into shapes.


    Yield: 14 large, 20 medium, or 40 small cookies

    • 1 bag Pamela’s Sugar Cookie Mix
    • 12 TBSP butter or butter alternative
    • 1 egg, large (or equivalent of 2 large eggs with egg replacer)
    • ¼ cup sugar
    • ¼ cup unsweetened cocoa powder
    • 1½ oz semi-sweet baking chocolate 60%, melted and cooled

    Pre-heat oven to 350°.

    Soften butter in stand mixer, add all additional ingredients, and combine until dough comes together. Roll out dough between 2 pieces of parchment or plastic wrap. Cut out cookies using cookie cutters or free form with a knife and remove excess dough.

    Bake for 8 to 10 minutes. If dough becomes warm or sticky, wrap in plastic and refrigerate for 30 minutes to an hour.

    © Pamela's Products, Inc.

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