AnnieO 11/319/2019 11/16/2019
These are AWESOME with addition of 3-4 Tbsp of the flour. Original recipe spread quite a bit, they were flat and crispy. I wanted a fluffier cookie w soft center. I do live at 5.000 ft. But it took more than usual addition of flour to get the results I wanted. No other ingredient change, but only baked 10 mins. Perfecto. Oh, I did double the (unsweetened) cocoa powder in the topping. Oh my—so yum.
Donna 12/349/2018 12/16/2018
Excellent recipe! Easy to follow directions and a tasty cookie. I'll definitely be making these again.
a..... 07/197/2018 07/17/2018
Modern Home 07/197/2018 07/17/2018
These cookies are chewy on the inside and crispy on the edges. I definitely recommend this recipe for those who want a more unique taste in cookies. One tip is to add one more teaspoon of cocoa powder and one teaspoon of your choice of milk.
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