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Chocolate Lava Cake
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Gluten-Free Soy-Free Corn-Free

Satisfy your sweet tooth with this rich and creamy chocolate dessert. Enjoy on your own or share it with others! 2011 Recipe Contest Honorable Mention by Jennifer A.


    Yield: Serves 8

    • 4 squares Baker's semi-sweet chocolate
    • 1 stick butter or margarine
    • 1 tsp vanilla
    • 1 cup powdered sugar
    • 2 eggs plus 2 egg yolks
    • 6 tbsp Pamela's Baking & Pancake Mix

    Melt chocolate and butter or margarine in microwave for about 1 to 1-1/2 minutes. Whisk until it all melts. Add vanilla and eggs; keep whisking. Add powdered sugar; whisk as you add. Add Pamela's Baking & Pancake Mix, continue whisking. Pour mix into 8 muffin cups, use paper or grease well.

    Bake about 10-13 minutes at 425° degrees.

    Do not over bake. Will be molten in the middle and can add berries, ice cream, cool whip or all three!

    Chef's Note: Spray the paper cups, if using, making it easier to unwrap your Lava Cakes.

    © Pamela's Products, Inc.

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Linda Jefferson 11/323/2015 11/20/2015
These were excellent & very simple (1-bowl) to mix up. Everyone loved them. Will definitely try this again, maybe using regular ramekins. Definitely a keeper... just watch the time so the cakes don't get too brown around the edges - better to be a tad underdone :)
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Mary George 10/293/2014 10/21/2014
Excellent, and not really difficult to make. My whole family loves this - and I'm the only one who has to eat gluten free.
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