Chocolate Graham Cracker Crust
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Gluten-Free Egg-Free Soy-Free Nut-Free Peanut-Free Corn-Free

Use our Chocolate Grahams or Mini Chocolate Grahams to make this crust and fill with your favorite pie filling recipe. Great for chocolate cream pies or ice cream pies!


    Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and sugar and press into lightly sprayed 9 inch pie pan or for a crust bottom in a 9 inch spring form pan.

    Follow baking directions for your favorite cheesecake recipe or for no-bake pies, bake crust for 10 to 12 minutes at 350º, cool, and then fill with pie filling, pudding or ice cream.

    © Pamela's Products, Inc.

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Sue Atwell 06/162/2018 06/12/2018
was interested until I saw the price of the choc. graham crackers! Unbelievable. My gluten frees will have to eat regular cheesecake and skip the crust all together!
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