Lolly Davies 12/350/2018 12/17/2018
I found these cookies to be REALLY bland so I used 1 tsp. each of Almond and Vanilla extracts. I will go so far next time to use only Almond and I also added about a cup of toasted sliced almonds. NOW they are really good. I will also drizzle the chocolate over the tops next time. My husband pointed out that they are really messy to eat as the chocolate melts on your hand. Ooops! I will put the chocolate on top next time. It is really easy to make though. BTW I added the sliced almonds before mixing ingredients. This helped to break them up and incorporate them into the mixture.
Charlene Mason 08/217/2015 08/06/2015
I made these for my daughter who is gluten free and she loved them (so did the all the family) . Will certainly be making them again. Delicious !!
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