Chocolate Chunk Peanut Butter Cookies
Print Recipe

Gluten-Free Soy-Free Corn-Free

Who doesn’t love peanut butter and chocolate together? Made with our All-Purpose Flour Artisan Blend.

Ingredients

    Yield: 12 large cookies

    • 1¼ cups Pamela’s All-Purpose Flour Artisan Blend
    • ½ cup butter (at room temperature)
    • ½ cup dark brown sugar
    • ½ cup sugar
    • 1 egg
    • ½ tsp vanilla extract
    • ¾ cup creamy peanut butter
    • ½ tsp baking soda
    • ½ tsp salt
    • 8 oz. chocolate chips
Directions

    Preheat oven to 350F. In a large mixing bowl, combine butter and sugar with fork or electric mixer until light and fluffy. Add the egg and vanilla until fully combined, then add the peanut butter.

    Add flour with baking soda and salt until combined. Then add in chocolate chunks.

    Spoon large dollops of dough onto a cookie sheet lined with parchment paper.

    Bake for 8-10 minutes. Let cool for at least 5 minutes before eating.

Overall Average Rating:
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Bambi Garrett 04/112/2018 04/23/2018
Here's changes I did. Increased butter, decreased peanut butter and sugars. Used vanilla bean paste. Delicious
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KT.. 01/17/2018 01/18/2018
  • Rating:
Worst cookies I've ever made....and I've made some TERRIBLE cookies.
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Julia 09/264/2017 09/22/2017
My suggestion is 1/4 cup less sugar as these are a bit sweet and 1 additional egg yoke for better hold! Otherwise great recipe!
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Crystal 06/155/2017 06/05/2017
I used Pamela's Nut Flour so I'd recommend adding an extra egg for better hold. Also substituted both sugars for 3/4 cup truvia instead maybe just 1/2 cup would be better. However, AMAZING FLAVOR DEFINITELY MAKING AGAIN!!!! LOVE PAMELA's Nut flour
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