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Chocolate Chip Waffles
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Gluten-Free Peanut-Free Corn-Free

Add chocolate chips to our Baking & Pancake Mix to make a breakfast treat!

    • 2 cups Pamela's Baking & Pancake Mix
    • 3 TBSP brown sugar
    • ½ tsp salt
    • 10 oz. club soda (1 ¼ cups)
    • 1 egg, large
    • ¼ cup butter, melted
    • 2 tsp vanilla
    • ½ cup mini chocolate chips
    • ¼ cup chopped toasted nuts (Optional)

    Pre-heat waffle iron.

    In a 2-cup measuring cup, mix together club soda, egg, vanilla and butter. In a medium bowl whisk together the Baking Mix, salt, and brown sugar. Slowly add the liquid to the dry mix. It will be a little lumpy. Mix chocolate chips and nuts (if using) into batter and bake right away in hot waffle iron.

    Bake about 2 minutes per side with stove top waffle iron, until golden brown; or on medium-high setting with electric waffle iron, according to directions.

    Serve immediately or keep warm in a 200° oven on a wire rack on a sheet pan. The waffles will stay warm and crisp. Waffles can be re-warmed in the oven on a rack.

    Chef’s Note: May be topped for a dessert, but they are delicious just plain, and can be held in the hand! Great for a lunch box treat.

    © Pamela's Products, Inc.

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Cheridal Nicholson 01/28/2016 01/29/2016
We just had these Waffles this morning, although I used the recipe on the bag. They were so good and my husband, who is not GF, said they were as good as the regular ones I used to make! I did add vanilla is the only variation (other than the chips in mine!) I did.
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