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Chocolate Chip Scones
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
  • Vegan
  • Soy-Free
  • Nut-Free
  • Corn-Free

Chocolate Chip Scones

Add chocolate chips to our Biscuit & Scone Mix for an anytime treat.

Ingredients

    Yield: 6 large or 8 medium scones

    • 1 bag Pamela's Biscuit & Scone Mix
    • 1/2 cup sugar
    • 8 TBSP butter or or butter alternative, cut in 1/2” pieces/well chilled
    • 1 cup milk, soy, rice, or almond milk
    • 1/4 cup chocolate chips
    • 1/4 cup chopped nuts (optional)
    • Optional: brush with milk and sprinkle with sugar before baking
Directions

    Place rack in top third of oven and pre-heat oven to 375°. Combine dry mix and sugar. Using a stand mixer with paddle attachment or pastry blender, cut in butter until pea-sized crumbs are formed. Add milk, chocolate chips and nuts if using and mix until just incorporated. Scoop onto a piece of parchment or plastic wrap and gently form into a round, 1” to 1-1/2” high. Cut into wedges and place on greased or parchment covered cookie sheet.

    Bake for 20 to 24 minutes until just starting to brown.

    © Pamela's Products, Inc.

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4 Item(s)

Beth 05/122/2018 05/03/2018
If you don't want to tear out all the stuff around your stand mixer, can you mix it by spoon?
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Linda Cherry 07/198/2017 07/18/2017
If I'm using regular Pamela's Pancake mix instead of Scone mix, how much is equal to a bag?
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    • One bag of Biscuit & Scone Mix is 13 oz. The recipe may not turn out the same when substituting the mix.
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Ash 01/14/2017 01/15/2017
Tried this for the first time today...I live in a high altitude area so I added an extra 1/2 liquid (I used Almond Milk) I also used more chocolate chips than it calls for, sprinkled them with sugar prior to baking and made an Orange Glaze to top them...turned out really good.
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Beth 03/84/2015 03/26/2015
Though these scones are not like your average scone, they are still a family favorite. I use them more like cookies because regular cookies are very sweet and these are just good. I recommend you use tiny chocolate chips for this recipe, but I substitute blueberries. I use parchment paper to keep it from it from sticking. Enjoy!
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