Chocolate Chip Cookies
Print Recipe

Gluten-Free Soy-Free Corn-Free

Enjoy a traditional chocolate chip cookie! Made with our Baking & Pancake Mix.

Ingredients

    Yield: approximately 20 cookies

    • 7 TBSP butter
    • ¼ cup white sugar
    • ¼ cup light brown sugar
    • 1 egg, large
    • 1 tsp vanilla
    • 1½ cups Pamela's Baking & Pancake Mix
    • 1 cup semi sweet chocolate chips (1½ cups chips for chocolate lovers)
    • Optional: ½ cup chopped nuts
Directions

    Preheat oven to 350°.

    Cream butter and sugars together. Mix in egg and vanilla. Add Baking & Pancake Mix and combine. Mix in chocolate chips and nuts, if using. Place scoops of dough (1 TBSP sized) on parchment-lined or greased cookie sheet. Lightly flatten. Bake in the top third of the oven for approximately 12 to 16 minutes, depending on size. Let cookies cool slightly and use a spatula to remove from cookie sheet.

    For pan cookies, bake in a greased 9”x12” pan for 20 to 25 minutes. Cut into bars after cooling.

    Freeze for quick cookies: Use a small ice cream scooper or a tablespoon to form dough balls. Place on a greased cookie sheet, flatten and put in freezer. When frozen, remove from cookie sheet and store in a freezer bag. For hot, fresh cookies, remove from freezer, place dough on a greased cookie sheet and bake in a preheated 350° oven for 15 minutes.

    Variations: Try white chocolate chips, milk chocolate chips, or butterscotch chips. Try pecans or macadamia nuts.

    © Pamela's Products, Inc.

Overall Average Rating:
4 ratings
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NT 03/79/2015 03/21/2015
Our entire family loves this cookie recipe - gf or not!!! The only substitute we make is using all coconut sugar. We also use two different chocolate chips for more depth in flavor (semi sweet & 60%). These are delicious & always requested!
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NAP 03/72/2015 03/14/2015
If you want these to be free of any refined sugar, you can try this: replace the white sugar with 1/4 cup maple syrup and replace the brown sugar with 1 T blackstrap molasses. Reduce the flour just a bit so that the dough does not get too stiff. Bake at the same temperature for about 12 minutes. They are still plenty sweet and hold together pretty well once they are cooled.
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Louise 02/57/2015 02/27/2015
I just made these cookies for a retreat this weekend. They are very good however I would like to know the calorie count in a cookie and unable to find that information.
Have enjoyed everything I've tried using Pamela's Baking and Pancake Mix!
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Jocee 02/46/2015 02/16/2015
A friend gave me a bag of Pamela's Baking & Pancake Mix as a gift. She said her husband even likes the chocolate chip cookie recipe on the bag. So, I tried it! They are a tasty treat every day. I keep the dough in the refrigerator, in a sealed container, and bake a couple in the toaster oven whenever I want to eat something sweet and delicious. Yum!
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Anita 12/352/2014 12/19/2014
This recipe is fantastic. I love Pamela's mix. I didn't have any brown sugar, so used all white sugar. I also prefer solid butter-flavor vegetable oil for cookies. And they turned out great. Even my gf-hating husband thought they were delicious, and I have to now make regular cookies to keep my teenage son away from these for me!
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    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605