Kerri 07/206/2018 07/26/2018
I made this with out the cherries and still very delicious on its own!
Janelle 12/348/2016 12/14/2016
Delicious! I doubled the butter because the amount called for wasn't enough to cream well with the sugar. I also doubled the amount of chocolate chips. Crunchy on the outside, moist and chewy on the inside--and the cherries take these to a whole other level.
Monica 10/298/2015 10/26/2015
These cookies are amazing! I made them for my family- I'm gluten free but they aren't and I wanted to make something I could also eat and enjoy. Everyone loved them and couldn't believe they were gluten free. They are the perfect combination of sweet, tart and chocolatey goodness. I can't wait to make them again, they were a huge hit!
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