N J Hull 08/232/2019 08/21/2019
These are a great gluten free version of the chocolate crinkle cookies my mother made. I remember them being very good sometimes and hard as rocks sometimes. I think when she was feeling the need to be very frugal, she used more flour and less shortening. These certainly aren’t hard, I doubled the recipe, used egg replacer, and added nuts as that is not a problem, and they are excellent. I used a scoop so they are bigger and I certainly didn’t get 60 from a double batch.
Kerri 07/206/2018 07/26/2018
I made this with out the cherries and still very delicious on its own!
Janelle 12/348/2016 12/14/2016
Delicious! I doubled the butter because the amount called for wasn't enough to cream well with the sugar. I also doubled the amount of chocolate chips. Crunchy on the outside, moist and chewy on the inside--and the cherries take these to a whole other level.
Monica 10/298/2015 10/26/2015
These cookies are amazing! I made them for my family- I'm gluten free but they aren't and I wanted to make something I could also eat and enjoy. Everyone loved them and couldn't believe they were gluten free. They are the perfect combination of sweet, tart and chocolatey goodness. I can't wait to make them again, they were a huge hit!
What kind of abuse are you reporting?