Chicken 'n Dumplings
Print Recipe

Gluten-Free Egg-Free Soy-Free Corn-Free

The perfect comfort food, especially on cold days. Made with Pamela’s Baking & Pancake Mix. Recipe courtesy of Chandice from Gluten-Free Frenzy.

Ingredients
      Soup:
    • 4 cups organic chicken stock
    • 2 cups cooked free-range chicken shredded
    • 1 cup chopped carrots
    • ½ cup chopped celery
    • ½ cup frozen peas
    • 1 bay leaf
    • 1 tsp dried parsley
    • 1 tsp Real Salt
    • 1 tsp black pepper
      Dumplings:
    • 2 cups Pamela's Baking & Pancake Mix
    • ¼ tsp dried thyme
    • ½ tsp dried parsley
    • dash of ground nutmeg
    • ½ tsp Real Salt
    • 2/3 cup organic milk
Directions

    Soup:

    Combine all soup ingredients in a large stock pot. Cook until carrots begin to soften. Bring to a boil for dumplings. Remove bay leaf.

    Dumplings:

    Combine dry ingredients then slowly add milk and mix lightly. Drop by heaping tablespoons into boiling soup. Cook until dough is cooked through. About 10-15 minutes.

  • Sort By: Date - Newest First

21-21 of 21

Page:
  1. 1
  2. 2
  3. 3
Kelly 02/42/2014 02/12/2014
This was delicious! I've made the recipe at least three times. The last time I added crushed red pepper to help clear our sinuses from a cold. Very good! Didn't have nutmeg the first time so I substituted a tiny pinch of ground cloves. This recipe has come out well every time- whether it was followed to the letter or even with slight variations.
0
0
Reply
Show more comments (-5) Hide comments

21-21 of 21

Page:
  1. 1
  2. 2
  3. 3
What kind of abuse are you reporting?
    Please, wait...

    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605