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The perfect comfort food, especially on cold days. Made with Pamela’s Baking & Pancake Mix. Recipe courtesy of Chandice from Gluten-Free Frenzy.
Combine all soup ingredients in a large stock pot. Cook until carrots begin to soften. Bring to a boil for dumplings. Remove bay leaf.
Combine dry ingredients then slowly add milk and mix lightly. Drop by heaping tablespoons into boiling soup. Cook until dough is cooked through. About 10-15 minutes.
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Baking & Pancake Mix