Chewy Pizza Crust
Print Recipe

Gluten-Free Dairy-Free Egg-Free Vegan Soy-Free Nut-Free Corn-Free

Delight in a fresh from the oven pizza with your favorite toppings on a this traditional chewy, bready crust. Made with our Bread Mix.

Ingredients

    Yield: Two 10-12 inch crusts, or 3 to 4 smaller personal sized crusts

    • 1 bag (3-1/2 cups) Pamela's Gluten-Free Bread Mix
    • 2-1/4 tsp active dry yeast or 1 yeast packet 7g (enclosed in 19 oz mix)
    • 1/4 cup oil
    • 1-1/2 cups warm water
    • Optional: Add 2 tsp Italian herbs
    • Optional: Add 1/2 cup grated cheese to dough
Directions

    Use a HEAVY DUTY STAND MIXER with whisk attachment. Combine dry mix, yeast, oil and water (eggs are not used) and mix on medium for 2 minutes. Pour 1/2 dough onto heavily greased or parchment covered baking sheet (for added texture, sprinkle surface with corn meal). To spread dough into crust shape, use oil on hands and dough to keep from sticking. Let rest one hour.

    Preheat oven to 375°. Bake for 25-30 minutes on lower rack, then add sauce and toppings. Continue baking 10 minutes, until toppings are hot and melted. Dough will puff when baking. CRISPIER PIZZA: Bake at 375° for 20-25 minutes on parchment on preheated pizza stone in center of oven, add sauce and toppings, then continue baking until toppings are hot.

    FREEZING: Partially bake crusts for 20 minutes, wrap after cooling, then freeze. Remove from freezer, add sauce & toppings, then bake in preheated 375° oven for 10-15 minutes.

    Pizza Ideas:

    #1. Ready-made pasta sauces make a quick pizza sauce and come in a variety of flavor combinations.

    #2. Try adding seasonings or cheese to the dough for interesting flavors.

    © Pamela's Products

Overall Average Rating:
3 ratings
  • Sort By: Date - Newest First

11-15 of 15

Page:
  1. 1
  2. 2
Amber 08/238/2016 08/26/2016
I don't have a stand mixer; I do have a hand mixer with regular whisk attachments. Is there a way I can achieve this lovely-looking recipe with the equipment I already have?
0
0
Reply
    • Hi Amber, This dough is quite thick so a stand mixer works best. A hand mixer will be difficult because the dough will ride up the attachments. You can certainly try making it by beating the dough by hand but it is very thick so it may take some strength!
      Reply
      0
      0
Show more comments (-4) Hide comments
Shelley 04/91/2016 04/01/2016
This crust is amazing. It actually tastes like the pizza crust I used to eat before having to go gluten free! I added a tsp of salt, a tsp of garlic powder and a tsp of dried basil. It turned out perfect. My gluten eating husband said it was great!
0
0
Reply
Show more comments (-5) Hide comments
Em 08/229/2015 08/18/2015
This recipe was wonderful! When you get gluten free pizza at restaurants it is usually on a thin crispy crust and I was craving a yeasty bready crust and this delivered and then some. It was so tasty! I followed the instructions and it was cooked just right so it was a tiny bit crispy on the outside and had a really good crumb on the inside. The flavor was yeasty and a little bit sweet just like "regular" pizza dough. We will definitely make this again!
0
0
Reply
Show more comments (-5) Hide comments
Meghan 07/209/2015 07/29/2015
This is a great recipe. I use the bread mix in the bulk bag and I prep my yeast by letting it sit in the warm water 5 minutes before I add it to the dry mix. I also don't let it rise like you're are supposed to and don't cook it before I put the toppings on. I have tried it both ways but like it when I don't let it rise and pre-cook it. I also make one jumbo crust out of it instead of two smaller ones and turns out perfect!
0
0
Reply
Show more comments (-5) Hide comments
Jen 11/325/2014 11/22/2014
This is easy and delicious! Everyone in our family loves it..kids included!
0
0
Reply
Show more comments (-5) Hide comments

11-15 of 15

Page:
  1. 1
  2. 2
What kind of abuse are you reporting?
    Please, wait...

    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605