Amber 08/238/2016 08/26/2016
I don't have a stand mixer; I do have a hand mixer with regular whisk attachments. Is there a way I can achieve this lovely-looking recipe with the equipment I already have?
Shelley 04/91/2016 04/01/2016
This crust is amazing. It actually tastes like the pizza crust I used to eat before having to go gluten free! I added a tsp of salt, a tsp of garlic powder and a tsp of dried basil. It turned out perfect. My gluten eating husband said it was great!
Em 08/229/2015 08/18/2015
This recipe was wonderful! When you get gluten free pizza at restaurants it is usually on a thin crispy crust and I was craving a yeasty bready crust and this delivered and then some. It was so tasty! I followed the instructions and it was cooked just right so it was a tiny bit crispy on the outside and had a really good crumb on the inside. The flavor was yeasty and a little bit sweet just like "regular" pizza dough. We will definitely make this again!
Meghan 07/209/2015 07/29/2015
This is a great recipe. I use the bread mix in the bulk bag and I prep my yeast by letting it sit in the warm water 5 minutes before I add it to the dry mix. I also don't let it rise like you're are supposed to and don't cook it before I put the toppings on. I have tried it both ways but like it when I don't let it rise and pre-cook it. I also make one jumbo crust out of it instead of two smaller ones and turns out perfect!
Jen 11/325/2014 11/22/2014
This is easy and delicious! Everyone in our family loves it..kids included!
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