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Chewy Pizza Crust
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
  • Vegan
  • Soy-Free
  • Nut-Free
  • Corn-Free

Chewy Pizza Crust

Delight in a fresh from the oven pizza with your favorite toppings on a this traditional chewy, bready crust. Made with our Bread Mix.

Ingredients

    Yield: Two 10-12 inch crusts, or 3 to 4 smaller personal sized crusts

    • 1 bag (3-1/2 cups) Pamela's Gluten-Free Bread Mix
    • 2-1/4 tsp active dry yeast or 1 yeast packet 7g (enclosed in 19 oz mix)
    • 1/4 cup oil
    • 1-1/2 cups warm water
    • Optional: Add 2 tsp Italian herbs
    • Optional: Add 1/2 cup grated cheese to dough
Directions

    Use a HEAVY DUTY STAND MIXER with whisk attachment. Combine dry mix, yeast, oil and water (eggs are not used) and mix on medium for 2 minutes. Pour 1/2 dough onto heavily greased or parchment covered baking sheet (for added texture, sprinkle surface with corn meal). To spread dough into crust shape, use oil on hands and dough to keep from sticking. Let rest one hour.

    Preheat oven to 375°. Bake for 25-30 minutes on lower rack, then add sauce and toppings. Continue baking 10 minutes, until toppings are hot and melted. Dough will puff when baking. CRISPIER PIZZA: Bake at 375° for 20-25 minutes on parchment on preheated pizza stone in center of oven, add sauce and toppings, then continue baking until toppings are hot.

    FREEZING: Partially bake crusts for 20 minutes, wrap after cooling, then freeze. Remove from freezer, add sauce & toppings, then bake in preheated 375° oven for 10-15 minutes.

    Pizza Ideas:

    #1. Ready-made pasta sauces make a quick pizza sauce and come in a variety of flavor combinations.

    #2. Try adding seasonings or cheese to the dough for interesting flavors.

    © Pamela's Products

Overall Average Rating:
2 ratings
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Deborah Harvey 12/337/2019 12/04/2019
  • Rating:
We use this recipe in the bread maker, putting the ingredients in it in the usual bread maker order, that is, wet ingredients first, then flour, then yeast. We put it on the dough only setting and it turns out perfect. Less mess and less effort.
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Kathy Shaheen 03/61/2019 03/03/2019
how big should the baking sheet be?
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maia 10/283/2018 10/11/2018
There is no rising time? Is this correct?
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Sean 10/277/2018 10/05/2018
Have your artisan flour and tried this recipe and it was a flop. Any ideas on how to use it for pizza crust or should I just give up. Cheers, Sean
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Amber 06/153/2018 06/03/2018
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My favorite gluten free pizza crust! Like the chewy crust I was used to without being gummy. Yum!
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Gina 08/213/2018 08/02/2018
I don't know what I'm doing wrong. Using exact measurements my doughis coming out like cake batter? I thought i misread the water but...nope. What did i do?
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John 08/223/2017 08/12/2017
Can this pizza dough be used for making gluten free doughboys?
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Sandy 12/364/2016 12/30/2016
This crust tastes good but it's really hard to spread in the pan and for that reason, I am giving it 3 stars. Pamela - is there any way that you could improve the consistency?
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    • My suggestion: I oiled my hands generously, and using my palms was able to spread it with no problems.
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    • For anything I ever make with Pamela's bread dough I just wet my hands and spread the dough! I don't know that it changes anything about the finished product (I haven't used the oil or floured hands ever) but it is frustration free for me :) we make naan bread, flat bread, bread sticks, and baguettes with the same process. Hope this helps!
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Amber 08/239/2016 08/27/2016
I'm also wondering if it's possible to make this dough in a bread machine on the dough setting, then form it into crusts and bake?
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    • Hi Amber, I think that might work to mix the dough!
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Amber 08/238/2016 08/26/2016
I don't have a stand mixer; I do have a hand mixer with regular whisk attachments. Is there a way I can achieve this lovely-looking recipe with the equipment I already have?
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    • Hi Amber, This dough is quite thick so a stand mixer works best. A hand mixer will be difficult because the dough will ride up the attachments. You can certainly try making it by beating the dough by hand but it is very thick so it may take some strength!
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    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605