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Chewy Breadsticks
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Gluten-Free Dairy-Free Egg-Free Vegan Soy-Free Nut-Free Corn-Free

Delicious breadsticks! You can make them as crunchy as you like. Made with our Pizza Crust Mix.

    • 2 cups Pamela’s Pizza Crust Mix
    • 2¼ tsp or 7 grams active dry yeast
    • 1 cup plus 2 TBSP very warm water (110°optimum)
    • 2 TBSP oil
    • For dusting use Pamela’s Pizza Mix, rice flour and/or corn meal


    Scoop and level pizza mix in dry measuring cup, don’t pack. Scrape down dough in bowl into a ball, lightly oil the top, cover with plastic wrap and let rise for 1 to 2 hours, or until doubled.


    Mix in 2 tsp dried or 2 TBSP fresh rosemary or oregano, mix in assorted seeds, or add 1 cup shredded sharp cheddar cheese.


    Roll the dough on parchment until the thickness you want. For chewy breadsticks roll out 1/3 cup dough into 1 inch thick diameter sticks. For crispy breadsticks, roll thinner.


    Place rack in top third of oven, and if desired place pizza stone on rack. Pre-heat oven to 475°. Place rolls and breadsticks directly on preheated pizza stone or on parchment covered baking sheet. Bake for 15 to 18 minutes, until brown.

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