Chesapeake Cheddar Bay Biscuits
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Gluten-Free Egg-Free Soy-Free Nut-Free Peanut-Free Corn-Free

Big, puffy, buttery biscuits loaded with freshly grated cheddar cheese, garlic, parsley, and seafood seasoning. Recipe and photo created by One Sweet Mess.


    Yield: 10 biscuits

    • 1 (13-ounce) package Pamela's Biscuit & Scone Mix
    • 1½ teaspoons garlic powder
    • 2 teaspoons sugar
    • ½ teaspoon seafood seasoning
    • ⅛ teaspoon cayenne pepper
    • 3 tablespoons fresh chives, chopped
    • ¼ teaspoon kosher salt
    • 1 heaping cup grated cheddar cheese
    • ½ cup unsalted butter, melted and slightly cooled
    • 1 cup buttermilk
    • 2 tablespoons unsalted butter, melted
    • ¼ cup chopped parsley
    • ½ teaspoon garlic powder

    Preheat oven to 450˚. Line a baking sheet with parchment.

    In a large bowl, add Pamela's Biscuit & Scone Mix, garlic powder, sugar, seafood seasoning, cayenne pepper, chives, and kosher salt. Stir to combine. Fold in the cheddar cheese.

    Create a well in the dry ingredients. Pour the melted butter and buttermilk in the center of the well and stir until combined, making sure that you don't over mix.

    Using a 1/4-cup cookie scoop, drop the dough onto the prepared sheet, spacing the biscuits 3 inches apart. Brush the tops of the biscuit dough with melted butter. Sprinkle each biscuit with parsley and garlic powder.

    Bake for 15 minutes, or until the crust is a light golden brown. Serve immediately.

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