Cheesy Chicken Crumble
Print Recipe

Gluten-Free Egg-Free Soy-Free Corn-Free

A creamy casserole with chicken and veggies. Great for the whole family!

Ingredients

    Yield: 6-8 servings

      Crumbs
    • 1-1/4 cups Pamela's Baking & Pancake Mix, divided
    • 1/2 cup grated Parmesan cheese
    • 1-1/2 tsp dried thyme
    • 3/4 tsp dried sage
    • 1/2 cup cold butter, divided
    • 1 tsp salt
    • 1/2 tsp pepper
      Filling
    • Remaining Baking & Pancake mix and remaining butter
    • 2 cups low-sodium chicken stock
    • 2 TBSP milk
    • 1-1/2 cups grated sharp cheddar cheese
    • 2 cups cooked chicken-cut or torn into good sized pieces
    • 4 cups (12 or 16 oz package) frozen mixed vegetables
Directions

    Preheat oven to 400° F. In medium bowl, whisk together 1 cup Pamela's Baking & Pancake Mix, Parmesan cheese, thyme and sage. Cut 4 TBSP butter into cubes and rub into dry mix with your fingers. Form dough into large crumbs; place on parchment lined baking sheet. Bake 8 to 10 minutes or until just starting to turn golden.

    Melt remaining 4 TBSP butter in large saucepan, blend in remaining 1/4 cup baking mix, salt and pepper. Cook mixture for 2 minutes. Add stock; whisk over medium heat until sauce bubbles and thickens. Remove from heat; add milk and cheese. Stir until cheese is melted, then add chicken and vegetables. Pour filling into 10 inch pie plate or 6 cup casserole dish. Sprinkle with pre-baked crumbs. Place dish on a baking pan and bake until filling is bubbly and crumbs are browned, about 15 to 18 minutes.

    Chef's Note: The California Style veggies are a larger cut and they stay crisper than regular-sized frozen vegetables.

    © Pamela's Products, Inc.

    Adapted from recipe submitted by Suzanne B. fore 2012 Recipe Contest

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Carol 01/20/2019 01/21/2019
Do the vegetables have to be thawed before adding? I made this for dinner tonight and didn't thaw them because the recipe doesn't say if they should be. I let it rest for close to 10 minutes before serving and it was watery.
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Carol 01/20/2019 01/21/2019
Do you thaw out the frozen vegetables first? I just made the recipe and didn't thaw the vegetables and the sauce is watery. I let it sit about 10 minutes after taking it out of the oven to settle too.
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Barb Gault 08/239/2016 08/27/2016
I am so going to make this. Thank you Pamela!
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judy 05/130/2014 05/11/2014
I have made this many times and it is very good. The bread crumbs are delicious. I have not mastered a nice shape for the toppings, but they still are very delicious. The dish finishes rich and thick.
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Katie H 09/262/2014 09/20/2014
I just made this for supper tonight and it was awesome! My husband and I loved it! Thanks for the great recipe!
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