Dust work surface and rolling pin with Pamela's Gluten-Free Bread Mix and roll out Cheese Puff-Pastry Dough to a thickness of 1/4-inch. Cut in appropriately sized triangles or rectangles to wrap asparagus spears and prosciutto or cocktail wieners. Wrap appetizers and place on parchment-lined or lightly-oiled baking sheet.
Let appetizers rest 60 minutes before baking.
Preheat oven to 375°.
Bake appetizers in preheated 375° oven for 20 to 25 minutes until golden brown and crispy. Serve warm from the oven.
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