Gently knead grated cheese into prepared dough. Dust work surface and rolling pin with Pamela's Gluten-Free Bread Mix and roll out Cheese Puff-Pastry Dough to a thickness of 1/4-inch. Cut in on-quarter-inch ribbons and gently roll or twist beneath fingertips to create an attractive straw.
Place straws on parchment-lined or lightly-oiled baking sheet. Let rest 60 minutes before baking.
Preheat oven to 375°.
Bake appetizers in preheated 375° oven for about 15 minutes until golden brown and crispy. Serve warm from the oven.
© Pamela's Products, Inc.