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Cheese Puff Pastry Straws
  • Gluten-Free
  • Egg-Free
  • Soy-Free
  • Nut-Free
  • Corn-Free

Cheese Puff Pastry Straws

The complex flavors of dry aged cheeses leave your party guests wanting more.

Ingredients
Directions

    Gently knead grated cheese into prepared dough. Dust work surface and rolling pin with Pamela's Gluten-Free Bread Mix and roll out Cheese Puff-Pastry Dough to a thickness of 1/4-inch. Cut in on-quarter-inch ribbons and gently roll or twist beneath fingertips to create an attractive straw.

    Place straws on parchment-lined or lightly-oiled baking sheet. Let rest 60 minutes before baking.

    Preheat oven to 375°.

    Bake appetizers in preheated 375° oven for about 15 minutes until golden brown and crispy. Serve warm from the oven.

    © Pamela's Products, Inc.

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