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Cheese-Puff Pastry Hors D'oeuvre Rounds
  • Gluten-Free
  • Soy-Free
  • Nut-Free
  • Corn-Free

Cheese-Puff Pastry Hors D'oeuvre Rounds

These crackers are perfect for making elegantly-topped appetizers, or for serving with dips and spreads. Made with Pamela’s Bread Mix.

Directions

    Dust work surface and rolling pin with Pamela's Gluten-Free Bread Mix and roll out Cheese Puff-Pastry Dough to a thickness of 1/4-inch. Cut in rounds and arrange on a parchment-lined or lightly oiled baking sheet.

    Let rounds rest on baking sheet for 60 minutes before baking.

    Preheat oven to 375°. Bake crackers in preheated 375° oven for 15 to 20 minutes until golden brown and crispy.

    Pile high with goat cheese and roasted red peppers, or olive tapenade.

    © Pamela's Products, Inc.

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    CPG.IO/Pamela’s Orders Department. 1150 N. Swift Road BLDG. A Addison, IL 60101, US, Phone: 866-764-4605