Cheese Puff-Pastry Dough
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Gluten-Free Egg-Free Soy-Free Nut-Free Corn-Free

This versatile appetizer dough transforms itself into a tasty variety of delicious hors d’oeuvres for all your entertaining needs.

    • 2 -1/2 cups Pamela's Gluten-Free Bread Mix, plus additional mix for rolling
    • 2-1/4 tsp yeast (packet included in 19 oz Bread Mix bag only)
    • 1/2 cup unsalted butter at room temperature
    • 3/4 cup small curd cottage cheese at room temperature
    • 1/2 cup warm water
    • 1 teaspoon sugar

    Dissolve yeast and sugar in warm water and let stand until bubbling, about five minutes. Combine unsalted butter and cottage cheese. Mix Pamela's Gluten-Free Bread Mix with yeast solution and cheese mixture into a dough.

    Use dough to make Assorted Cheese Puff-Pastry Appetizers, rolling and cutting as indicated for each preparation. Rest for sixty to ninety minutes before baking (see individual recipes). Bake as directed for each preparation.

    © Pamela's Products, Inc.

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Jennie Bowhay-Sweet 02/56/2018 02/26/2018
Can this recipe be successfully done w/ Pamela's GF Baking or Artisan Mixes?
    • JennieBS yes it says in the recipe to use the gf bread mix
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