Dissolve yeast and sugar in warm water and let stand until bubbling, about five minutes. Combine unsalted butter and cottage cheese. Mix Pamela's Gluten-Free Bread Mix with yeast solution and cheese mixture into a dough.
Use dough to make Assorted Cheese Puff-Pastry Appetizers, rolling and cutting as indicated for each preparation. Rest for sixty to ninety minutes before baking (see individual recipes). Bake as directed for each preparation.
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