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Cheese Puff Pastry Crackers
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Gluten-Free Egg-Free Soy-Free Nut-Free Corn-Free

Serve these homemade gluten-free crackers with your favorite party dips and spreads.


    Dust work surface and rolling pin with Pamela's Gluten-Free Bread Mix and roll out Cheese Puff-Pastry Dough to a thickness of 1/8-inch.

    Cut in triangles and arrange on a parchment-lined or lightly oiled baking sheet.

    Let crackers rest on baking sheet for 60 minutes before baking.

    Preheat oven to 375°. Bake crackers for 15 to 20 minutes until golden brown and crispy.

    Enjoy with your favorite party dips and spreads.

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