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Cheese Puff Pastry Crackers
  • Gluten-Free
  • Egg-Free
  • Soy-Free
  • Nut-Free
  • Corn-Free

Cheese Puff Pastry Crackers

Serve these homemade gluten-free crackers with your favorite party dips and spreads.

Directions

    Dust work surface and rolling pin with Pamela's Gluten-Free Bread Mix and roll out Cheese Puff-Pastry Dough to a thickness of 1/8-inch.

    Cut in triangles and arrange on a parchment-lined or lightly oiled baking sheet.

    Let crackers rest on baking sheet for 60 minutes before baking.

    Preheat oven to 375°. Bake crackers for 15 to 20 minutes until golden brown and crispy.

    Enjoy with your favorite party dips and spreads.

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    CPG.IO/Pamela’s Orders Department. 1150 N. Swift Road BLDG. A Addison, IL 60101, US, Phone: 866-764-4605