Cheddar Chive Bread
Print Recipe

Gluten-Free Soy-Free Peanut-Free Corn-Free

A savory gluten-free bread that can be served any time of day. Recipe and photo by A Cedar Spoon.

Ingredients

    Yield: 1 loaf

    • 2¼ cups Pamela's Baking & Pancake Mix
    • 2 Tablespoons sugar
    • ¼ teaspoon salt
    • ½ Tablespoons grainless baking powder
    • ½ cup water
    • 2 eggs, beaten
    • 2 Tablespoons canola oil
    • 1 1/3 cup cheddar cheese
    • 3 Tablespoons chives, chopped {divided} 2 Tablespoons to go in the bread, 1 Tablespoon for on top
    • 1/4 cup melted butter or butter substitute
Directions

    Preheat oven to 350 degrees F.
    Put Pamela's Baking & Pancake Mix, sugar, salt and baking powder to a mixer and mix. Set aside. Add the water, eggs and canola oil to the dry, and mix for 3 minutes on high. Gently mix in the cheese and chives until just combined. Spray or grease a 4 x 8" loaf pan well, pour in the batter and spread evenly in pan. Add extra chives to the top of the batter if you like.
    Bake in preheated 350° oven for 8 minutes. Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes. Let cool for at least 10 minutes before removing from the pan and resting on a wire rack. Use a serrated knife to slice loaf or freeze loaf before slicing.

Overall Average Rating:
4 ratings
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Kathy 11/323/2020 11/19/2020
  • Rating:
Very tasty, moist and flavorful! One question - the last item on the list of ingredients is 1/4 c. of melted butter, but the directions never say what to do with it! At what point do you add the melted butter?
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Shane Liem 07/200/2020 07/19/2020
  • Rating:
I'm loving this baking/pancake mix. I don't really eat pancakes but I use it for biscuits and now just tried this Cheddar chive bread. I used the fan on my oven and lowered the temp by 50 degrees and just kept testing it with a wooden chopstick to see when it was ready and it got a really nice brown crust on it.
I'm just wondering - the 1/4 cup melted butter ingredient - that isn't mentioned in the recipe so is that to dip the bread into after?
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Rebecca 02/35/2020 02/05/2020
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This was a huge hit with my family including my picky kids. My husband said he would never have guessed it was gluten-free. The only confusion was the ingredient list included a 1/4 cup of melted that the recipe instructions never mention, so I omitted it. If it weren't for this discrepancy I would have given this five stars.
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Tasty! 03/79/2020 03/20/2020
  • Rating:
This bread had a lovely flavor and would be great to cook as muffins. The recipe had an error in that in did not state when to add butter. I put in the mix and a bit on the top. Yum!
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