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Cauliflower, Pesto and Pine Nuts with Elbows
  • Gluten-Free
  • Egg-Free
  • Soy-Free
  • Peanut-Free
  • Corn-Free
  • Sugar-Free

Cauliflower, Pesto and Pine Nuts with Elbows

Try this new combination of flavors, using fresh or pre-made pesto. Made with Pamela’s Elbow Pasta.

    • 1 box Pamela’s Elbow Pasta, cooked (8 oz)
    • 1½ cups chopped cauliflower, roasted
    • ½ cup pesto
    • ¼ cup pine nuts, toasted
    • ¼ cup shredded parmesan cheese

    Cook the elbows until desired texture. Drain and rinse pasta.

    Toss Pamela’s Elbow pasta in a large bowl with the cauliflower and pesto.

    Top with pine nuts and shredded parmesan before serving.

    © Pamela's Products, Inc.

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    CPG.IO/Pamela’s Orders Department. 1150 N. Swift Road BLDG. A Addison, IL 60101, US, Phone: 866-764-4605