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Cauliflower, Pesto and Pine Nuts with Elbows
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Gluten-Free Egg-Free Soy-Free Peanut-Free Corn-Free Sugar-Free

Try this new combination of flavors, using fresh or pre-made pesto. Made with Pamela’s Elbow Pasta.

    • 1 box Pamela’s Elbow Pasta, cooked (8 oz)
    • 1½ cups chopped cauliflower, roasted
    • ½ cup pesto
    • ¼ cup pine nuts, toasted
    • ¼ cup shredded parmesan cheese

    Cook the elbows until desired texture. Drain and rinse pasta.

    Toss Pamela’s Elbow pasta in a large bowl with the cauliflower and pesto.

    Top with pine nuts and shredded parmesan before serving.

    © Pamela's Products, Inc.

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