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Try this new combination of flavors, using fresh or pre-made pesto. Made with Pamela’s Elbow Pasta.
Cook the elbows until desired texture. Drain and rinse pasta.
Toss Pamela’s Elbow pasta in a large bowl with the cauliflower and pesto.
Top with pine nuts and shredded parmesan before serving.
© Pamela's Products, Inc.
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