Cashew Butter Chocolate Chip Cookies
Print Recipe

Gluten-Free Dairy-Free Soy-Free Peanut-Free Corn-Free Grain-Free Paleo

These chewy cookies are real crowd pleasers – kids and adults love them! As long as the cashew butter you use is Paleo-friendly (we use one that’s made with only cashews + salt) the recipe is grain-free, dairy-free and Paleo too. Recipe created by K.C. Cornwell of G-Free Foodie, Photo by James Collier.

Ingredients

    Yield: 12 cookies

    • 1 egg
    • ½ cup cashew butter
    • ½ cup coconut sugar
    • ½ cup Pamela's Tigernut Flour
    • 1 tsp baking soda
    • ½ tsp sea salt
    • 1/2 cup Paleo-friendly chocolate chips
Directions

    Preheat oven to 350 degrees

    Combine egg, cashew butter and coconut sugar and mix until smooth.

    In a separate bowl, combine tiger nut flour, baking soda and salt.

    Add dry ingredients into wet and mix until dough forms.

    Bake for 10 – 12 minutes. Allow to cool & enjoy!

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rj 02/57/2019 02/27/2019
Can this be made with Pamela's GF flour blend or almond flour?
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