Jessie 04/106/2019 04/17/2019
Could I replace the egg with applesauce and some of the water with maple syrup?
Margo 08/241/2017 08/30/2017
If I add some shredded coconut to this recipe, would I need to increase the water a tad? Or perhaps include a little of the juice from the pineapple?
Julie 08/231/2017 08/20/2017
Hello! Can I replace oil with melted palm shortening?
Terri 07/202/2017 07/22/2017
I'd like to try this recipe but want to add shredded unsweetened coconut and leave out the pineapple. Do you have any advice how to adapt the recipe. I'm concerned the coconut will make the cake too dry. Thanks in advance.
Sewqueen 11/309/2017 11/06/2017
This cake is very good. My family is really enjoying it! Thanks!
Robin 12/364/2016 12/30/2016
Do I need the additional baking soda if I'm making carrot cake using your vanilla cake mix?
Cathy 01/06/2016 01/07/2016
Can I substitute applesauce for oil?
Rebecca 04/113/2016 04/23/2016
I love this recipe. It was my mother's favorite and I baked it all the time. It tastes great freshly baked or frozen. I used canned frosting and it was still very good. Thank you Pamela's! So easy and so good!
Crystal 03/84/2016 03/25/2016
Could I use your spice mix to make a Carrot Cake?
Becky 08/224/2015 08/13/2015
Oh.My.Gawd!!!! I make this all the time now, it's my go to for company! I always add more walnuts, but that's because I love them. I follow the cake recipe exactly...cooking time is always more for me with these mixes for some reason. I make my own cream cheese frosting by whipping 2 blocks of cream cheese, 2 sticks of butter, 2tsp to 1 T of vanilla, a pinch of salt and 4 cups of powdered sugar and as much milk as needed to thin down. YUMMMMMMMMMMM, did I mention I love this mix? Thanks Pamela!!!!
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