Carrot Cake with All-Purpose Artisan Flour
Sharon Myers 10/294/2018 10/22/2018
This is the best carrot cake. You can not tell that it is gluten free. For my sister's bday I made this cake and the rest of the family did not believe me when I told them GF. Now I'm stuck making this for all the family's parties.This cake, I make cupcake also, gets me so many compliments. It takes a lot of prep time but it is worth it for a light, tasty and moist cake! Yum!
Melita 12/337/2018 12/04/2018
I made a double batch of this cake (1/4 sheet, split into 2 layers with frosting in the middle) for a going-away cake for a former co-worker that couldn't have traditional cake. To say it was a hit is an understatement! I now have a special request for November, and another co-worker just asked for the recipe. This cake is super awesome -- Thanks Pamela's Gluten Free Artisan Baking Mix!
Trixie Oakes 03/79/2018 03/21/2018
Thank you for the recipe..my son's favorite cake and also a Easter tradition...he didn't even realize I didn't us regular flour ..It's a HIT..
Terryll Rogan 05/148/2016 05/28/2016
Thank you! Your flour and recipe were perfect in this light delicious carrot cake. Light and moist were delectable ways to describe this cake that needed no frosting. I liked that there were two recipes for carrot cake on pamelaproducts.com. One recipe used the cake mix and one recipe used the All-Purpose Flour Artisan Blend. I had plenty of flour on hand. I was also able to adjust the recipe for my "O" blood type diet, within reason. Kudos!
ruth 12/344/2015 12/11/2015
Very impressive, nice and light and moist. I made muffins and had to increase cooking time to 30 minutes and also reduced the sugar to 3/4 cup which was sweet enough. Also added sliced almonds and raisins. The perfect non-wheat breakfast muffins!
Kelly N. 04/98/2015 04/09/2015
This cake recipe is awesome!! You may think that 2 3/4 cups of carrots are a lot, but it turns out great and blends in well, once it is cooked. It is my family's favorite new cake recipe! It goes very well with a orange zest glaze, to change up the finishing touch.
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