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Cardamom Oatmeal Pancakes
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Gluten-Free Soy-Free Peanut-Free Corn-Free

These fluffy pancakes have the wonderful scent of cardamom—what a warm way to start your day!

    • 1 cup Pamela's Baking & Pancake Mix
    • 2 tablespoons sugar
    • ½ teaspoon ground cardamom
    • ¼ teaspoon salt
    • 1 egg, large
    • 1 cup milk
    • 1 tablespoon oil
    • ½ cup cooked oatmeal
    • ¼ cup sliced almonds
    • ¼ cup chopped dried apricots
    • vegetable oil for frying

    Whisk together Baking & Pancake Mix, sugar, cardamom, and salt in a medium bowl.

    In a large separate bowl, mix egg, milk, and oil; add the flour and spice mixture, cooked oatmeal, almonds, and apricots and stir until just incorporated; don’t overmix.

    Heat large skillet or griddle to medium heat. When a few drops of water dance on the surface, add a thin film of vegetable oil. Spoon out the batter, making any size pancakes you like. Cook until bubbles form on the top and pop, 2 to 3 minutes. Carefully flip the pancakes and cook until firm, slightly browned, and cooked all the way through.

    © Pamela's Products, Inc.

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Kevin 01/00/2019 01/01/2019
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These came out pretty good. Next time I will thin the batter a little more so they aren't as tall and breads since they didn't come out fluffy but a little dense.
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