Cacio e Pepe with Spaghetti
Print Recipe

Gluten-Free Egg-Free Soy-Free Nut-Free Peanut-Free Corn-Free Sugar-Free

This simple cheese and pepper dish is a classic. Made with Pamela’s Spaghetti.

    • 1 box Pamela’s Spaghetti, cooked
    • 1 TBSP butter
    • ¼ cup white wine
    • ½ cup shredded pecorino romano cheese
    • 1 TBSP ground black pepper

    Cook the spaghetti until desired texture. Drain and rinse pasta

    Melt the butter in a large skillet, then stir in the wine, cheese, black pepper and Pamela’s Spaghetti. Add ½ cup pasta water to thicken the sauce before serving.

    © Pamela's Products, Inc.

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    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605