Brunch Souffle
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Gluten-Free Soy-Free Nut-Free Peanut-Free Corn-Free

This is a wonderful dish to serve when you have lots of guests. It is a crowd-pleaser and lets the cook mingle or attend to last minute details.

    • ¾ lb. sausage
    • ¼ cup onions, diced or thinly sliced
    • ¼ cup red peppers, diced or thinly sliced
    • ¼ cup green peppers, diced or thinly sliced
    • 3 slices day-old Pamela's Amazing Bread, cubed
    • ½ tsp dry mustard
    • 4 eggs, beaten
    • 1 cup milk
    • ½ lb. sharp cheddar cheese, grated, divided

    Preheat oven to 350°.

    Cook and drain sausage, onions, and peppers. Mix all ingredients reserving half the cheese for the top. Pour into a well sprayed 8 x 11" pan. Top with remaining cheese. Bake in the middle of the oven for about 40 minutes, center should be just set. Cut into squares and serve warm.

    © Pamela's Products, Inc.

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Dena 01/24/2015 01/25/2015
I used ham instead of sausage but loved it!

So easy, and I bet you can add anything to it you want, like an omelet, but in bread.
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