Mindy Bence 02/54/2019 02/24/2019
I love tigernut flour and I'm so glad there's starting to be more recipes for it! Wow the high fiber and slightly sweet, caramel like taste! I put it in my morning shake. I used coconut oil and Swerve sweetener to keep to my low lectin diet. I wasn't sure how these would turn out because the batter was SO stiff that I had to spread into my parchment lined pan with my hands. I did use the 1/2 cup dark chocolate morsels. Surprisingly, the recipe turned out fine! I waited until the pan was entirely cool and I had no trouble cutting the bars. I opted to make 20 bars. A little bar satisfies the chocolate craving. Next time I would add some walnuts or pecans as that is how I like my brownies. To me, these were sweet, so I may cut the sweetener a bit. Overall great recipe! I'd like to see a pancake recipe with tigernut flour.
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