Jane 08/242/2016 08/30/2016
Ok, I haven't made the turnovers, but I have made the filling. It is delicious. I hope there is some left for the turnovers tomorrow.
Canadian mom 06/153/2016 06/02/2016
We just made these the dough from the first batch was easy to roll out but when we continued making the circles the dough just fell apart. They are very good. My GF daughter gives it 5 stars.
Renee 12/351/2015 12/18/2015
I made these last night and it was... incredible! I definitely recommend adding water 1 tbsp at a time - I only used about 1/4 c. The dough was tender, flaky, and delicious, the filling was scrumptious. I made them in the evening, froze them, and popped them in the oven per the recommended directions. I will definitely be making them again!
Wendi 02/56/2015 02/26/2015
Tonight I made the blueberry pie turnovers and I have to say the crust was a challenge. It kept breaking and sticking to everything. I kept all my ingredients very cold like a real pie crust. After baking the crust did not turn out flaky like a real whole flour crust would. Slightly disappointed.
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