Karen 01/28/2020 01/29/2020
Delicious recipe. However, I did find that even though the bread browned, the bottom of the inside was heavy and doughy so I’m going to try baking it extra time— About five minutes to see if it improves it. I used a 10 inch pottery quiche pan and I thought it was on the thick side. So for me, the 9 inch pan would be too small.
Fran 06/171/2017 06/21/2017
Please let me know how you like this bread.
Lauren 04/118/2017 04/29/2017
I am taking this out of the oven right now! Will let you know how it comes out
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