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Elisha
02/48/2019
02/18/2019
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Rating:
Tasty! I didn't have enough of all the ingredients on hand so I made due with what I had. I used a mixture of frozen blueberries and strawberries for the fruit and a mixture of cream cheese, sour cream and cottage cheese to make one cup for the sour cream or yogurt and it turned out delicious! I baked this recipe in five disposable mini loaf pans so I could give some away ... even omitted the berries in one of the mini loaves because my son doesn't like berries in his baked goods. It all turned out great! Thanks for the recipe!
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Alicia Mahan
09/271/2018
09/29/2018
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Rating:
Love this! I've made this multiple times. I skip the filling because we don't really do cream cheese in my house. Used plain Greek yogurt for additional protein and because it's more tart than regular yogurt. I also use the Wymanns wild blueberries (frozen section, thaw, rinse, drain). It doesnt last long in my house. A cake to impress fuests
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Peggy Kornberg
09/269/2018
09/27/2018
I have lots of frozen Italian prune plums. How to modify this recipe to use those? Thank you. Peggy Kornberg
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Diane D.
11/308/2018
11/05/2018
Loved this recipe. I used wild blueberries when making this and found that it was very tasty and moist.
I would make this again and do highly recommend.
I would make this again and do highly recommend.
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