Free shipping on all orders over $35.*
SHOP ALL PRODUCTS
VIEW ALL PRODUCTS
Popular Recipe Categories
VIEW ALL RECIPES
Sweet and banana-ey…everything you’d want in a muffin, gluten-free or not. Add blueberries, chopped walnuts, or even chocolate chips. Recipe and photo by Love & Lemons.
Preheat oven to 350 and prepare a 12-cup muffin tin with papers or cooking spray.In a large bowl mix together Pamela’s Baking Mix, cinnamon and salt.In a medium bowl, mash the bananas, then whisk in vanilla, coconut oil, sugar and eggs. Pour the wet ingredients into the bowl with the dry ingredients and use a wooden spoon or spatula to mix until combined.Fold in blueberries and scoop batter into 12 muffin cups. (I use a ¼ cup measuring cup)Bake 16-20 minutes or until a toothpick comes out clean.
Please Log In
* Required Fields
Please create an account
Select the number of stars that reflect your rating
when commenting, try to avoid::
Pictures speak a thousand words!
Tell us what you think about this item!
Baking & Pancake Mix