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Biscotti
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Gluten-Free Soy-Free Peanut-Free Corn-Free

15 Review(s)/Comment(s) | Add Your Review/Comment

Enjoy your own crunchy, twice baked cookies with your favorite coffee or tea or all by themselves.

Ingredients
    • 2 tablespoons butter
    • ⅓ cup sugar
    • 1 teaspoon almond extract
    • ½ teaspoon vanilla extract
    • 1 egg plus 1 egg white
    • 1¾ cups Pamela's Baking & Pancake Mix
    • ½ cup sliced almonds
Directions

    Cream together butter and sugar, then beat in extracts with the egg and egg white. Add Pamela's Baking & Pancake Mix with almonds and combine.

    On a greased cookie sheet, form a log 3-inch wide log the length of the cookie sheet. Make sure log is about 2-inches from the edge of the pan, as dough will spread when baking. Bake in a preheated 325° oven for 35 minutes. Remove the biscotti and turn down oven to 300°.

    When loaf is cool, slice in 1/2-inch slices with a serrated knife. Lay pieces on their sides and re-bake for 25-30 minutes in 300° oven.

    For a nice variation add candied fruit, chocolate chips or raisins to the dough with/or in place of the almonds. Or try other nuts like pecans, walnuts, macadamia, etc.

    © Pamela's Products, Inc.

Overall Average Rating:
2 ratings
Comment/Review
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Chocolate 01/25/2020 01/26/2020
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We need a chocolate biscotti recipe!!!!
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Marcy 05/123/2019 05/04/2019
Need a chocolate biscotti recipe. OR bring back my chocolate walnut biscotti...
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Sher 01/28/2019 01/29/2019
Since the Baking & Pancake mix contains dairy, what can I use instead? I have major problems with dairy and am interested in a rich chocolate biscotti, like you used to sell! I bought a lot of it and wish you would offer it again as I don't have much time to bake with a disabled child. Thank you!
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Cathleen Bauer 01/25/2019 01/26/2019
What a great recipe!!!! Having Celiac Disease 23 years I felt so cheated many times but I made this recipe and I felt I wasn't eating second best but the very best. Easy recipe to follow, not to many ingredients and great results. Will bemaking this over and over again, next time with pistachios......
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Aum 07/199/2018 07/19/2018
I, too, really miss your biscotti products. I've tried making my own and so many othe
ands. What happened? I used to buy them by the case!
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Mike 04/96/2018 04/07/2018
Belissimo
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Michael 04/96/2018 04/07/2018
What a great recipe.All gluten free all organic.A real crowd pleaser!I replaced honeyfor sugar twice and cashews for almonds twice.The honey cashew is slightly less brittle for easier handling.

Love it.
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Crystal 04/91/2018 04/02/2018
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This was incredible. It was so amazing, I was practically crying while dipping it in my morning coffee. SO good!
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Lee Ann Gilbert 08/222/2017 08/11/2017
How should these be stored and how long will they be good? Just wondering. I loved the convenience of the biscotti products previously offered so would like to be able to bake and store or freeze for later. Thank you!
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Mary Lou 10/299/2017 10/27/2017
I was hoping for a recipe with less sugar since my husband has to watch gluten and sugar intake. I am going to explore agave powder as a possibility. Any suggestions?
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    • Lee Ann Gilbert 02/37/2018 02/07/2018
      Did you try the agave powder? I'm interested to know how that worked for you.
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