Shanna Duggan 03/76/2017 03/18/2017
I made beer battered fish (and chips) for St Patrick's Day (first time since going GF in 2009.) My 12 yo son said it was "the most awesome thing ever" and proceeded to have the left overs for breakfast this morning. Thank you for this fabulous GF batter option w/o eggs (another allergy in our house.) I will definitely make it again. I might have to try it with onion rings......oooh, and mozzarella sticks. I bet it will be great on a lot of things. It's going to be the Iowa State Fair in my kitchen!
jeanine peterman 07/202/2015 07/22/2015
These were excellent, we used Redbridge (gluten free) beer and they weren't good for being gluten free, they were plain ole great fish tacos. Served in corn tortillas with a a red/green cabbage blend, Sprouts fresh pico de gallo (chopped tomato onions cilantro and jalapenos) and a white sauce(2 parts mayo 1 part raw milk) and they were arguably the best fish tacos I've ever made, I'm getting ready to make them again, yumYumYUM!
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