Preheat oven to 350°. Prepare standard size muffin pans by lining with paper liners and spraying them well with nonstick cooking spray. In a medium bowl, mix together coconut oil, eggs, honey, coconut milk, and vanilla. Add mashed bananas and mix well. Add Coconut Flour, baking powder, baking soda, salt, and walnuts, and stir to just combine. Batter will be thick. Scoop into muffin pans, filling almost to the top. Bake about 25 minutes, or until a toothpick comes out clean and the tops are a golden brown.
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