Yummy! 06/180/2021 06/30/2021
What an easy recipe to remember and the muffins were moist and sweet. The texture of this recipe is perfect. I used water and it turned our great.
Mary Beth 04/99/2018 04/10/2018
These are delicious! I subbed buttermilk for the liquid because of another recipe we like. A few notes: with my scoop I got 12 perfect muffins, you don't need to spray the paper liners, and it took 40-45 minutes to bake them. I made them twice to check that baking time. They tested well with a toothpick when the tops were the color of maple syrup. These keep really well in a container right on the counter for several days.
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