Jayne Rock 11/326/2017 11/23/2017
I've made this cake several times for a friend's birthday. She is gluten intolerant and so am I, so this recipe is a wonderful alternative to regular cakes that call for wheat flour. However, I do not use sugar in this recipe. Instead, I use about 1/4 cup of agave, a natural sweetener, and it still tastes wonderful. Also, I top the cake with whipped cream, and fruit (strawberries, bananas, and blueberries) instead of frosting. Everyone loves this cake, even those who are not gluten intolerant.
Moon 11/314/2014 11/11/2014
I've made this recipe many times and it comes out perfectly every time. It's a wonderful banana cake, and I've even made it into a lemon cake by adding lemon zest, lemon juice, and lemon extract.
What kind of abuse are you reporting?