Banana Bread
Print Recipe

Gluten-Free Soy-Free Corn-Free

Our original Banana Bread recipe that everyone loves! This delicious and satisfying banana bread is made with our Baking & Pancake Mix!

Ingredients
    • 4 TBSP butter, melted
    • ½ cup sugar or honey
    • 2 eggs, beaten
    • 1 cup banana, mashed
    • 1¾ cups Pamela's Baking & Pancake Mix
    • ½ teaspoon salt
    • 1 teaspoon vanilla
    • ½ cup nuts (optional)
Directions

    Preheat oven to 350°.

    Beat together butter, sugar or honey, eggs and banana. Add remaining ingredients and mix together. Pour into a greased 8" x 4" or 9" x 5" loaf pan. Bake for 1 hour, or until an inserted toothpick comes out clean.

    © Pamela's Products, Inc.

Overall Average Rating:
1 rating
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deborah 04/109/2015 04/20/2015
How will this freeze?
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    • Hi Deborah - After it is baked, wrap it air tight and it will freeze nicely! I hope this helps. Denise, Customer Service
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Catherine 07/184/2015 07/04/2015
We can't believe this banana bread is gluten-free, yet tastes marvelous. My oven bakes hot, so I only bake it for 45 minutes. Wonderful recipe!
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Tam 03/71/2015 03/13/2015
My family loves this recipe, and it is easy to change the banana to other fruit, depending on what we have on hand.
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Linda 01/17/2015 01/18/2015
Amazing!
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Fernanda 11/304/2015 11/01/2015
Love, love, love this recipe!
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Linda zade 02/31/2015 02/01/2015
Just made for 1st time will not be last good flavor texture warm with butter really good
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Ruth 12/363/2014 12/30/2014
Can your bread mix be used for this recipe without modification?
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    • HI Ruth - They are 2 different mixes and this recipe was specifically formulated for the Baking & Pancake mix. We do have a Banana Bread recipe for the Artisan mix, if you search "Banana Bread" in our recipes you will see it. You can also try using a traditional wheat recipe and swapping the wheat flour for the Bread mix - you will need to experiment and see what works best for you! Denise, Customer Service
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Sheila 04/101/2014 04/12/2014
I have used this recipe for quite awhile and love it. I've taken it to many gatherings and nobody even knows it is gf! I substitute coconut oil for butter and it turns out great also. I usually double the recipe and make one with coconut flakes and do the other either plain or chocolate chips! Lots of options and very good!
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Kay 11/331/2014 11/28/2014
This recipe tops the one we have used for years, with regular flour. I made a double batch yesterday for our family Thanksgiving dinner - it wasn't enough! This morning, I made batches! It is incredible. We are on day one of gluten free, and this was recipe was a real encouragement as to what lies ahead. Thank you!!



It deserves more than 5 stars!
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Cristina 11/324/2014 11/21/2014
Could I make this with your all purpose flour?
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    • We do have a recipe that uses the Artisan: http://www.pamelasproducts.com/quick-bread-banana-pumpkin-or-zucchini/ Denise, Customer Service
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    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605