Micheddy 01/20/2017 01/21/2017
This is awesome! I made muffins, some with chocolate chips and some topped with coconut. They're so light, fluffy, and completely scrumptious.
Beth 06/151/2017 06/01/2017
Tonight I took muffins with applesauce and honey out of oven a minute early. Still very, very good on the two which needed more time. I will have to try it with bananas but guarantee you will wait for less snow on roads and I made do with what I had!! FYI: I need to stay gluten free but come from family with decades of Celiac. I always recommend Pamela's flours especially upon finding "the wheel's spinning stare" new to gluten free overwhelmed people in stores. Your flours are so close to mixes Mom made. Originally just rice, Mom had to grind flour back in the sixties. She was thrilled last year she was alive in 2009 that more options were coming on the market but made sure I knew you also need to eat healthy and don't overdo the baking just because you can or buy products to make sure you still eat well rounded. I ate normal for years but always paid until decades went by it got worse so know what to do but just didn't have the experience Mom did that even St. Jude's called her for recipes when just learning from people about how parents were cooking for their Celiac kids. Mom would have loved all the options we have in flours even after 2009 in markets!!
Moneek 09/260/2016 09/17/2016
This recipe is the best!!! I love making everything with this mix! I followed the recipe exactly but made muffins instead of a loaf. They were done in 20 minutes and they were perfect! Thanks!!!
Angel 08/228/2016 08/16/2016
So moist and so yummy! My hubby says it's better than my Gramma's old family recipe!
Melinda 10/280/2016 10/07/2016
I made this banana bread recipe and it was delicious! Even better with walnuts added.
Rose 06/174/2016 06/23/2016
I Absolutely love this recipe...I use 1/4 cup honey and 1/4 cup maple syrup as my sweetener and I love the rich flavor!!!!
lisa 05/142/2016 05/22/2016
So moist and yummy!
Jen 05/134/2016 05/14/2016
Our family loves this recipe even more than our recipe with wheat flour. No one ever even knows that it's GF. We add more banana than the recipe calls for.
Amanda Biddle 04/109/2016 04/19/2016
Could you use Pamela's bread mix with this, and 2 flax or replaced eggs?
DebMM 03/79/2016 03/20/2016
I love this recipe. Mine comes out a bit more darker than the photo but it is delicious. I double the vanilla for a more intense flavor. I bake this bread the night before our vacation and take it on the plane with us so I have a quick breakfast in our timeshare villa. We just pop it into the refrigerator.
What kind of abuse are you reporting?